Place on a clean plate while you bread the remaining shrimp. A few at a time, add the shrimp to the flour/cornmeal mixture and coat completely. Add shrimp to the egg mixture and coat shrimp well.In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and cayenne pepper.In a cake pan, pie plate, shallow dish or shallow bowl, whisk together eggs and buttermilk.Line a large plate with a paper towel, set aside. ![]()
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